日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review

食用海洋物种中有机砷化合物测定的分析方法:综述

Luvonga, Caleb; Rimmer, Catherine A; Yu, Lee L; Lee, Sang Bok

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review

海产品中的有机砷化合物:存在、膳食暴露、毒性和风险评估考量——综述

Luvonga, Caleb; Rimmer, Catherine A; Yu, Lee L; Lee, Sang B

Determination of total arsenic and hydrophilic arsenic species in seafood

海产品中总砷和亲水性砷的测定

Luvonga, Caleb; Rimmer, Catherine A; Yu, Lee L; Lee, Sang Bok

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

植物加工对埃塞俄比亚羽衣甘蓝(Brassica carinata)癌症预防潜力的作用

Odongo, Grace Akinyi; Schlotz, Nina; Herz, Corinna; Hanschen, Franziska S; Baldermann, Susanne; Neugart, Susanne; Trierweiler, Bernhard; Frommherz, Lara; Franz, Charles M A P; Ngwene, Benard; Luvonga, Abraham Wahid; Schreiner, Monika; Rohn, Sascha; Lamy, Evelyn