日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

定义感官词汇并构建十八种意大利单品种白葡萄酒的感官轮

Piombino, Paola; Pittari, Elisabetta; Di Fede, Roberto Salvatore; Lisanti, Maria Tiziana; Carlin, Silvia; Curioni, Andrea; Luzzini, Giovanni; Marangon, Christine Mayr; Marangon, Matteo; Mattivi, Fulvio; Paissoni, Maria Alessandra; Parpinello, Giuseppina Paola; Piergiovanni, Maurizio; Ricci, Arianna; Río Segade, Susana; Rolle, Luca; Ugliano, Maurizio; Moio, Luigi

Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée

热处理条件和水果批次差异对金冠苹果泥流变学和理化特性的影响

Li, Shichao; Zanchin, Alessandro; Perbellini, Anna; Meggio, Sebastiano; Gabardi, Nicola; Luzzini, Marco; Guerrini, Lorenzo

Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii

生物基香叶醇的可持续生产:莱茵衣藻中早期萜类化合物合成途径酶的异源表达

Perozeni, Federico; Ceschi, Edoardo; Luzzini, Giovanni; Slaghenaufi, Davide; Pivato, Matteo; Cazzaniga, Stefano; Baier, Thomas; Einhaus, Alexander; Overmans, Sebastian; Lauersen, Kyle J; Ugliano, Maurizio; Ballottari, Matteo

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea

重构简化微生物群落以调节康普茶的感官品质

Ferremi Leali, Nicola; Binati, Renato L; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa