日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components

纳豆芽孢杆菌发酵小米麸皮的过程分析:酶活性和生物活性成分的动态变化

Zhang, Shimei; Meng, Fanqiang; Fan, Xia; Lv, Fengxia; Bie, Xiaomei; Zhao, Haizhen

Relationship Between Serum Levels of Unsaturated Fatty Acids and Type 2 Diabetes Mellitus: A Cross-Sectional Analysis of NHANES 2003-2004 and 2011-2012

血清不饱和脂肪酸水平与2型糖尿病的关系:2003-2004年和2011-2012年NHANES横断面分析

Liu, Shan; Liu, Ying; Liu, Lipeng; Lv, Fengxia; Wang, Huijuan; Zhang, Xiuyun; Yue, Shuxia; Zhang, Liwen; Zhou, Jin

Molecular Epidemiology and Genetic Evolution of Porcine Reproductive and Respiratory Syndrome Virus in Northern China During 2021-2023

2021-2023年中国北方猪繁殖与呼吸综合征病毒的分子流行病学和遗传进化

Yuan, Na; Yang, Zuofeng; Lv, Fengxia; Dou, Lina; Li, Xiangqing; Zhao, Baokai; Dong, Shishan

Evaluation of the toxicological safety and anti-inflammatory effects of Folium syringae powder using in vivo models

利用体内模型评价丁香叶粉的毒理安全性和抗炎作用

Lv, Fengxia; Li, Pan; Wang, Bin; Yuan, Xiaobing; Wang, Xu; Dong, Shishan

Laxative effect of Zengye granule by modulating the SCF/c-Kit pathway and gut microbiota in constipated mice.

增益颗粒通过调节 SCF/c-Kit 通路和肠道菌群对便秘小鼠产生通便作用

Lv Fengxia, Li Pan, Wang Bin, Zhao Menglu, Ji Peng, Dong Shishan

Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food

开发一种基于实时核酸序列扩增的检测方法,用于快速检测食品中的沙门氏菌属细菌

Zhai, Ligong; Liu, Hongxia; Chen, Qiming; Lu, Zhaoxin; Zhang, Chong; Lv, Fengxia; Bie, Xiaomei