Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking
基于肽组学、机器学习和分子对接技术鉴定和表征鹿茸残渣中富含甘氨酸和脯氨酸的抗氧化肽
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70878
Xiao, Xingyu; Chen, Xi; Zhang, Libo; Li, Yi; Lv, Qinchuan; Su, Tong; Fang, Jiayuan; Zheng, Shuo; Zhang, Xunming; Hao, Linlin; Cheng, Shuqin
