日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme.

卵清蛋白和溶菌酶的热力学和凝胶特性

Wang Lifeng, Li Rongcheng, Lv Siyi, Liu Yulin, Fang Shuaifu, Zang Jingnan, Qing Mingmin, Chi Yujie

Risk factors for the occurrence of infection in patients with oral squamous cell carcinoma after restorative reconstruction and its impact on recurrence and quality of life: a retrospective cohort study

口腔鳞状细胞癌修复重建术后感染发生的危险因素及其对复发和生活质量的影响:一项回顾性队列研究

Shen, Miaomiao; Shan, Weilan; Lv, Siyi; Cai, Kuan; Chen, Xuan; Xu, Zhengyun; Gao, Mingjin; Wang, Guodong

Acupuncture Regulates Serum Differentially Expressed Proteins in Patients with Chronic Atrophic Gastritis: A Quantitative iTRAQ Proteomics Study

针灸调节慢性萎缩性胃炎患者血清差异表达蛋白:一项定量iTRAQ蛋白质组学研究

Li, Feng; Yang, Bai; Liu, Yanan; Tang, Tianying; Wang, Cun; Li, Mei; Lv, Siyi; Qi, Qin; Liu, Huirong; Shi, Zheng; Wu, Huangan; Wang, Xiaomei

Micro-Area Ferroelectric, Piezoelectric and Conductive Properties of Single BiFeO₃ Nanowire by Scanning Probe Microscopy

利用扫描探针显微镜研究单根BiFeO₃纳米线的微区铁电、压电和导电特性

Wu, Shenglan; Zhang, Jing; Liu, Xiaoyan; Lv, Siyi; Gao, Rongli; Cai, Wei; Wang, Fengqi; Fu, Chunlin