Lacticaseibacillus casei JS-2 from 'Jiangshui' Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia
来自“江水”的干酪乳杆菌JS-2可降低尿酸并调节高尿酸血症患者的肠道菌群
期刊:Foods
影响因子:5.1
doi:10.3390/foods14030407
Wu, Jiahui; Wang, Xiang; Aga, Lvbu; Tang, Leimengyuan; Tan, Shuting; Zhang, Dachuan; Li, Houxier; Yang, Li; Zhang, Nan; Su, Shiyao; Xiao, Maochun; Min, Rongting; Li, Aji; Wang, Xueyong
