日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework

通过跨学科方法研究食品发酵和原住民权利框架,提高微生物学素养。

Hauptmann, Aviaja Lyberth; Maroney, Stephanie; Bissett Perea, Jessica; Marco, Maria L

Gut heavy metal and antibiotic resistome of humans living in the high Arctic

生活在北极高纬度地区的人类肠道重金属和抗生素耐药组

Hauptmann, Aviaja Lyberth; Johansen, Joachim; Stæger, Frederik Filip; Nielsen, Dennis Sandris; Mulvad, Gert; Hanghøj, Kristian; Rasmussen, Simon; Hansen, Torben; Albrechtsen, Anders

Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine

雷鸟肠道微生物群——因纽特人的美味佳肴及其在大众美食中的潜力

Bjørnsen, Mads Bjørn; Valerón, Nabila Rodríguez; Vásquez, Diego Prado; Velasco, Esther Merino; Hansen, Anders Johannes; Hauptmann, Aviaja Lyberth

Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment

本地肉类还是进口肉类?基于生命周期评估的格陵兰岛食品选择可持续性评价

Ziegler, Friederike; Nilsson, Katarina; Levermann, Nette; Dorph, Masaana; Lyberth, Bjarne; Jessen, Amalie A; Desportes, Geneviève

The role of a traditional and western diet on glucose homeostasis in Greenlandic Inuit carriers and non-carriers of type 2 diabetes variant in the TBC1D4 gene: A protocol for a randomized clinical trial

传统饮食和西式饮食对格陵兰岛因纽特人TBC1D4基因2型糖尿病变异携带者和非携带者葡萄糖稳态的影响:一项随机临床试验方案

Møller, Grith; Lind, Mads Vendelbo; Hauptmann, Aviaja Lyberth; Senftleber, Ninna; Hansen, Charlotte Brandstrup; Hansen, Torben; Jørgensen, Marit Eika; Lauritzen, Lotte