日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice

食用涂层对冰藏卡松鱼（Mustelus lunulatus）鱼片物理、化学和微生物品质的影响——以Muicle-壳聚糖为涂层

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091619
Cruz-Guzmán, José Alberto; Garzón-García, Alba Mery; Ruíz-Cruz, Saúl; Márquez-Ríos, Enrique; Valdez-Hurtado, Santiago; Paredes-Quijada, Gerardo Trinidad; Rodríguez-Figueroa, José Carlos; Silvas-García, María Irene; Montoya-Camacho, Nathaly; Ocaño-Higuera, Victor Manuel; Canizales-Rodríguez, Dalila Fernanda; Jiménez-Ruíz, Edgar Iván
Fish
发表日期：2025
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Proteins from Microalgae: Nutritional, Functional and Bioactive Properties

微藻蛋白：营养、功能和生物活性特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060921
García-Encinas, Juan Pablo; Ruiz-Cruz, Saul; Juárez, Jousé; Ornelas-Paz, José de Jesús; Del Toro-Sánchez, Carmen Lizette; Márquez-Ríos, Enrique
发表日期：2025
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Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes

不同加热条件下未充分利用辣椒中果胶的基本理化性质

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010118
Ramos-Aguilar, Olivia Patricia; Ruiz-Cruz, Saul; Ornelas-Paz, Juan; Ornelas-Paz, José de Jesús; Pérez-Martínez, Jaime David; Rios-Velasco, Claudio; Del-Toro-Sánchez, Carmen Lizette; Márquez-Ríos, Enrique; Maya-Meraz, Irma Ofelia; Ibarra-Junquera, Vrani; Escalante-Minakata, Pilar; Virgen-Ortiz, José Juan
发表日期：2025
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Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion's Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature

狮爪扇贝（Nodipecten subnodosus）尸僵期间内收肌的能量过程：季节性和储存温度的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani15202953
Jiménez-Ruiz, Edgar Iván; Ocaño-Higuera, Víctor Manuel; Sumaya-Martínez, María Teresa; Márquez-Ríos, Enrique; Ruíz-Cruz, Saúl; Canizales-Rodríguez, Dalila Fernanda; Tortoledo-Ortiz, Orlando; Garzón-García, Alba Mery; Ramos-Enríquez, José Rogelio; Valdez-Hurtado, Santiago; Silvas-García, María Irene; Montoya-Camacho, Nathaly
发表日期：2025
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Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins

消化过程中产生的花青素代谢物对完整花青素生物活性的相关性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244066
Victoria-Campos, Claudia I; Ornelas-Paz, José de Jesús; Rios-Velasco, Claudio; Ruiz-Cruz, Saul; Ornelas-Paz, Juan; Del Toro-Sánchez, Carmen L; Márquez-Ríos, Enrique; Calderón-Loera, Rogelio
代谢
发表日期：2024
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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique

离子液体对采用静电纺丝技术制备龙舌兰（Agave tequilana Weber var. azul）纤维素蔗渣纳米纤维的影响

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano12162819
Márquez-Ríos, Enrique; Robles-García, Miguel Ángel; Rodríguez-Félix, Francisco; Aguilar-López, José Antonio; Reynoso-Marín, Francisco Javier; Tapia-Hernández, José Agustín; Cinco-Moroyoqui, Francisco Javier; Ceja-Andrade, Israel; González-Vega, Ricardo Iván; Barrera-Rodríguez, Arturo; Aguilar-Martínez, Jacobo; Omar-Rueda-Puente, Edgar; Del-Toro-Sánchez, Carmen Lizette
发表日期：2022
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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

茄子（Solanum melongena L.）皮提取物在静电纺丝明胶纳米纤维中的纳米包封：制备、表征及体外释放

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano12132303
Estrella-Osuna, Danya Elizabeth; Tapia-Hernández, José Agustín; Ruíz-Cruz, Saúl; Márquez-Ríos, Enrique; Ornelas-Paz, José de Jesús; Del-Toro-Sánchez, Carmen Lizette; Ocaño-Higuera, Víctor Manuel; Rodríguez-Félix, Francisco; Estrada-Alvarado, María Isabel; Cira-Chávez, Luis Alberto
发表日期：2022
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Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

大鱿鱼 (Dosidicus gigas) 外套膜肌中具有冷冻保护活性的低分子量级分的部分表征

期刊:Food Technology and Biotechnology
影响因子:1.8
doi:10.17113/ftb.57.01.19.5848
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
发表日期：2019
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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

番茄植物提取物的总酚、总黄酮、总番茄碱和总番茄苷含量及其抗氧化和抗菌活性

期刊:International Journal of Analytical Chemistry
影响因子:1.7
doi:10.1155/2015/284071
Silva-Beltrán, Norma Patricia; Ruiz-Cruz, Saul; Cira-Chávez, Luis Alberto; Estrada-Alvarado, María Isabel; Ornelas-Paz, José de Jesús; López-Mata, Marco Antonio; Del-Toro-Sánchez, Carmen Lizette; Ayala-Zavala, J Fernando; Márquez-Ríos, Enrique
发表日期：2015
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