Antioxidant Activity, LC-MS/MS Identification and In Silico Analysis of the Ethanol Extract of Beneng Taro Leaves (Xanthosoma undipes K. Koch) Grown in Three Different Locations

产于三个不同地点的贝嫩芋叶（Xanthosoma undipes K. Koch）乙醇提取物的抗氧化活性、LC-MS/MS鉴定和计算机模拟分析