Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
可可豆工业加工成可可粉不同阶段的微生物群动态和多样性
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.07691-11
Lima, Lídia J R; van der Velpen, Vera; Wolkers-Rooijackers, Judith; Kamphuis, Henri J; Zwietering, Marcel H; Nout, M J Rob
