Ceramides Increase Fatty Acid Utilization in Intestinal Progenitors to Enhance Stemness and Increase Tumor Risk
神经酰胺增加肠道祖细胞中脂肪酸的利用率,从而增强干细胞特性并增加肿瘤风险
期刊:Gastroenterology
影响因子:25.7
doi:10.1053/j.gastro.2023.07.017
Ying Li, Bhagirath Chaurasia, M Mahidur Rahman, Vincent Kaddai, J Alan Maschek, Jordan A Berg, Joseph L Wilkerson, Ziad S Mahmassani, James Cox, Peng Wei, Peter J Meikle, Donald Atkinson, Liping Wang, Annelise M Poss, Mary C Playdon, Trevor S Tippetts, Esraa M Mousa, Kesara Nittayaboon, Pon Velayuth