High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality
高剂量添加小球藻（Chlorella vulgaris）并辅以挤压或酶制剂超量添加：对肉鸡生产性能、福利和肉质的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105372
Mendes, A R; Madacussengua, O; Pestana, J M; Martins, C F; Spínola, M P; Carvalho, D F P; Costa, M M; Ferreira, P; Ferreira, J I; Fontes, A M; Mourato, M P; Davis, A J; Almeida, A M; Lordelo, M; Prates, J A M
