MERENDINO相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding

替代蛋白来源对肠道菌群的影响：当前认识的局限性

影响因子:5.1

doi:10.3390/foods15071145

Costantini, Lara; Merendino, Nicolò

发表日期：2026

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Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile

有机栗子与传统栗子（Castanea sativa Mill.）：重点关注抗氧化活性、挥发性化合物和感官特性

影响因子:5.1

doi:10.3390/foods14122013

Frangipane, Maria Teresa; Costantini, Lara; Garzoli, Stefania; Merendino, Nicolò; Massantini, Riccardo; Corona, Piermaria

发表日期：2025

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Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties

榛子皮强化去壳扁豆片，以改善其营养、抗氧化、感官和化学特性

影响因子:5.1

doi:10.3390/foods14040683

Costantini, Lara; Frangipane, Maria Teresa; Massantini, Riccardo; Garzoli, Stefania; Merendino, Nicolò

发表日期：2025

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Skin Microbiome Under Topical and Systemic Therapeutics in Atopic Dermatitis, a Cross‐Sectional Analysis From ProRaD

特应性皮炎局部和全身治疗下皮肤微生物组的变化：来自ProRaD的横断面分析

期刊:Mediators of Inflammation

影响因子:4.2

doi:10.1080/0962935031000097736

Di Lorenzo, Gabriele; Gangemi, Sebastiano; Merendino, Rosaria Alba; Minciullo, Paola Lucia; Cannavò, Serafina Paola; Martinelli, Nicola; Mansueto, Pasquale; Rini, Giovanni Battista; Corrocher, Roberto; Pacor, Maria Luisa; Rohayem, Robin; Reiger, Matthias; Rauer, Luise; Neumann, Avidan Uriel; Traidl‐Hoffmann, Claudia; Hülpüsch, Claudia

发表日期：2025

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Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste

对添加榛子皮废料的酥饼的酚类成分、纤维含量、抗氧化活性和益生元能力进行评价

影响因子:5.1

doi:10.3390/foods13233814

Costantini, Lara; Di Matteo, Giacomo; Felli, Martina; Savatin, Daniel V; Mannina, Luisa; Merendino, Nicolò

发表日期：2024

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Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (Arthrospira platensis)

添加螺旋藻（钝顶螺旋藻）前后野生花蜜的理化性质和化学分析

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules29184373

Taiti, Cosimo; Costantini, Lara; Comparini, Diego; Merendino, Nicolò; Garzoli, Stefania

发表日期：2024

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Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

榛子皮废料作为功能性成分，可提升经典酥饼的营养价值

影响因子:5.1

doi:10.3390/foods12142774

Costantini, Lara; Frangipane, Maria Teresa; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo; Merendino, Nicolò

发表日期：2023

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Role of plastids and mitochondria in the early development of seedlings in dark growth conditions

质体和线粒体在黑暗生长条件下幼苗早期发育中的作用

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2023.1272822

Sajib, Salek Ahmed; Kandel, Margot; Prity, Sadia Akter; Oukacine, Cylia; Gakière, Bertrand; Merendino, Livia

发育与干细胞

发表日期：2023

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Endocrine Disruptors in Food, Estrobolome and Breast Cancer

食物中的内分泌干扰物、雌激素组和乳腺癌

期刊:Journal of Clinical Medicine

影响因子:2.9

doi:10.3390/jcm12093158

Filippone, Alessio; Rossi, Cristina; Rossi, Maria Maddalena; Di Micco, Annalisa; Maggiore, Claudia; Forcina, Luana; Natale, Maria; Costantini, Lara; Merendino, Nicolò; Di Leone, Alba; Franceschini, Gianluca; Masetti, Riccardo; Magno, Stefano

免疫/内分泌

发表日期：2023

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Disruption and Legitimacy: Big Data in Society

颠覆与合法性：大数据在社会中的作用

doi:10.1007/s10796-021-10155-3

Ferreira, Carlos; Merendino, Alessandro; Meadows, Maureen

发表日期：2023

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