Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio).
水流处理对鲤鱼（Cyprinus carpio）肌肉质量、营养成分和挥发性化合物的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102257
Wang Lei, Wang Lingran, Liu Chang, Feng Di, Huang Jintai, Jin Zhan, Ma Fangran, Xu Jiaxin, Xu Yuyue, Zhang Meng, Yu Miao, Jiang Hongxia, Qiao Zhigang
