Ma Manting相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

利用整合的微生物组-代谢组-基因组轴数据阐明桂花叶提取物（PECOL）中多酚含量调控肉鸡风味的机制

影响因子:5.1

doi:10.3390/foods15050862

Ma, Manting; He, Wanxi; Lin, Xiajin; Wang, Yibing; Jiang, Shouqun; Yang, Li; Li, Guizhen; Gu, Yao

发表日期：2026

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Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation

作者更正：PPM1J通过调节蛋白质去磷酸化来调控肉鸡的肉质特性和甘油磷脂组成。

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-025-00424-9

Ma, Manting; Yang, Xin; Zhang, Yanan; Wang, Shuang; Jin, Chenglong; Xia, Weiguang; Chen, Wei; Cai, Bolin; Zheng, Chuntian

发表日期：2025

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PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation

PPM1J通过调节蛋白质去磷酸化来调控肉鸡的肉质特性和甘油磷脂组成。

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-024-00335-1

Ma, Manting; Yang, Xin; Zhang, Yanan; Wang, Shuang; Jin, Chenglong; Xia, Weiguang; Chen, Wei; Cai, Bolin; Zheng, Chuntian

发表日期：2024

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LncRNA-Six1 Encodes a Micropeptide to Activate Six1 in Cis and Is Involved in Cell Proliferation and Muscle Growth.

LncRNA-Six1 编码一种微肽，可顺式激活 Six1，并参与细胞增殖和肌肉生长

期刊:Frontiers in Physiology

影响因子:3.4

doi:10.3389/fphys.2017.00230

Cai Bolin, Li Zhenhui, Ma Manting, Wang Zhijun, Han Peigong, Abdalla Bahareldin A, Nie Qinghua, Zhang Xiquan

细胞生物学

发表日期：2017

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