The mechanism of dynamic equilibrium of ascorbate redox status mediated by PbrDHAR5 during scald development in pear fruit.
梨果实烫伤发展过程中 PbrDHAR5 介导的抗坏血酸氧化还原状态动态平衡机制。
期刊:Molecular Horticulture
影响因子:8.1
doi:10.1186/s43897-025-00203-w
Zhang Xu, Niu Junpeng, Du Yanmin, Guo Lin, Chen Lichao, Ma Min, Qiao Xin, Luo Weiqi, Qian Chunlu, Wang Guodong, Wang Wenhui, Zhang Zhen, Geng Xinli, Zhang Qiuqin, Li Lanqing, Wang Libin, Zhang Shaoling
