文献库，生知库 | 链接生命科学的每一步

日期影响因子

Comprehensive genomic identification and functional analysis of bHLH transcription factors in Ganoderma lucidum

对灵芝中bHLH转录因子进行全面的基因组鉴定和功能分析

doi:10.1016/j.chmed.2025.05.005

Li, Jun; Zhu, Xuewen; Du, Yupeng; Chen, Wenxiao; Xu, Jing; Wang, Ying; Zhou, Shasha; Xu, Zhichao; Ma, Shuangcheng; Li, Zhenhao; Sun, Wei; Mi, Yaolei

发表日期：2026

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Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch.

加工和未加工蓼淀粉的结构、理化性质及其对肠道菌群的影响比较

影响因子:5.1

doi:10.3390/foods14091578

Yang Guiya, Wang Ying, Hu Yuying, Liu Yue, Li Quan, Ma Shuangcheng

发表日期：2025

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Biological exposure and health risks of arsenic species from medicinal leeches at major exposure points in humans

人类主要暴露点中医用水蛭释放的砷物种的生物暴露和健康风险

doi:10.1016/j.jpha.2024.101177

Li, Yaolei; Fan, Jing; Li, Hailiang; Cheng, Xianlong; Jin, Hongyu; Wei, Feng; Ma, Shuangcheng

发表日期：2025

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The anti-hyperuricemia potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective

中药来源的生物活性天然产物和提取物的抗高尿酸血症潜力：综述与展望

doi:10.1016/j.jpha.2024.101183

Li, Yaolei; Lin, Zhijian; Jin, Hongyu; Wei, Feng; Ma, Shuangcheng; Zhang, Bing

发表日期：2025

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An Analysis of Polysaccharides from Eight Plants by a Novel Heart-Cutting Two-Dimensional Liquid Chromatography Method

利用新型心切二维液相色谱法分析八种植物的多糖

影响因子:5.1

doi:10.3390/foods13081173

Wang, Haonan; Jin, Hongyu; Chai, Ruiping; Li, Hailiang; Fan, Jing; Wang, Ying; Wei, Feng; Ma, Shuangcheng

发表日期：2024

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Toxicity Study on Crude Alkaloid Extracts of Houttuyniae herba Based on Zebrafish and Mice

基于斑马鱼和小鼠的鱼腥草粗生物碱提取物毒性研究

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules29051107

Liu, Jing; Wu, Yingxue; Xu, Yanni; Han, Ying; Kang, Shuai; Dai, Zhong; Jin, Hongyu; Wei, Feng; Ma, Shuangcheng

发表日期：2024

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Quality Evaluation of Tripterygium Glycoside Tablets Based on Quantitative Band-Selective 2D (1)H-(13)C HSQC and (1)H NMR Fingerprinting

基于定量带选择性二维 (1)H-(13)C HSQC 和 (1)H NMR 指纹图谱的雷公藤苷片剂质量评价

期刊:ACS Omega

影响因子:4.3

doi:10.1021/acsomega.4c01878

Chen, Youwen; Wang, Yadan; Xu, Yiwen; Ma, Shuangcheng; Yang, Huiying; Liu, Yuanyan; Wu, Xianfu

发表日期：2024

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Refined Cumulative Risk Assessment of Pb, Cd, and as in TCM Decoction Based on Bioavailability through In Vitro Digestion/MDCK Cells.

基于体外消化/MDCK细胞生物利用度的中药汤剂中铅、镉和铅的精细累积风险评估

影响因子:4.1

doi:10.3390/toxics12070528

Zuo Tiantian, Luo Feiya, Suo Yaqiong, Chang Yan, Wang Zhao, Jin Hongyu, Yu Jiandong, Xing Shuxia, Guo Yuansheng, Wang Dandan, Wei Feng, Wang Gangli, Sun Lei, Ma Shuangcheng

细胞生物学

发表日期：2024

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Bio-soft matter derived from traditional Chinese medicine: Characterizations of hierarchical structure, assembly mechanism, and beyond

源自传统中药的生物软物质：层级结构、组装机制及其他方面的表征

doi:10.1016/j.jpha.2024.01.011

Yang, Guiya; Liu, Yue; Hu, Yuying; Yuan, Yue; Qin, Yunan; Li, Quan; Ma, Shuangcheng

发表日期：2024

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Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota

醋和胆汁酸炒甘水大戟通过调节肠道菌群对恶性腹水产生协同作用

期刊:Frontiers in Pharmacology

影响因子:4.8

doi:10.3389/fphar.2023.1249910

Dai, Shengyun; Zhou, Shikang; Ju, Yonghui; Yao, Weifeng; Tang, Yuping; Zheng, Jian; Ma, Shuangcheng; Zhang, Yi; Zhang, Li

发表日期：2023

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