文献库，生知库 | 链接生命科学的每一步

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases

功能性食品中生物活性化合物对慢性疾病炎症和代谢途径的调节作用

期刊:Foods

影响因子:5.1

doi:10.3390/foods14050821

Ma, Zheng Feei; Fu, Caili; Lee, Yeong Yeh

炎症/感染

Immunology/Inflammation

Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A Review

孕期和哺乳期碘营养对儿童认知结果的影响：一项综述

期刊:Nutrients

影响因子:5

doi:10.3390/nu17122016

Ma, Zheng Feei; Brough, Louise

神经科学

发表日期：2025

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Maternal iron deficiency assessed by serum ferritin and birth outcomes in mainland China

中国大陆孕妇血清铁蛋白水平评估的缺铁情况与分娩结局

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-024-80852-x

Zhou, Hang; Lu, Yiming; Luo, Jianying; Pan, Binyu; Zhao, Qihua; Chen, Min; Ma, Zheng Feei

发表日期：2025

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Regional concentrations of heavy metals in surface soils and risk of body pain in elderly residential population: a national cohort study in China

中国一项全国性队列研究：地表土壤重金属浓度与老年居民疼痛风险的关系

期刊:BMC Public Health

影响因子:3.6

doi:10.1186/s12889-025-22638-y

Qu, Bingjie; Hu, Bifeng; Rong, Rong; Wu, Longfei; Shi, Xiang; Ma, Zheng Feei; Yuan, Linxi; Goodacre, Royston; Jordan, Kelvin P; Chen, Ying

Trajectory Patterns of Macronutrient Intake and Their Associations with Obesity, Diabetes, and All-Cause Mortality: A Longitudinal Analysis over 25 Years

宏量营养素摄入轨迹模式及其与肥胖、糖尿病和全因死亡率的关系：一项为期25年的纵向分析

期刊:Nutrients

影响因子:5

doi:10.3390/nu16152567

Huang, Jingxian; Rong, Rong; Ma, Zheng Feei; Chen, Ying

Low Iodine Nutrition Knowledge in Chinese Breastfeeding Women despite Adequate Iodine Status

尽管碘营养状况充足，但中国哺乳期妇女的碘营养知识仍然匮乏。

期刊:Nutrients

影响因子:5

doi:10.3390/nu16040491

Liu, Shuchang; Sharp, Andrew; Lane, Steven; Villanueva, Elmer V; Lu, Zhiliang; Ma, Zheng Feei

发表日期：2024

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Pregnant women at risk for iodine deficiency but adequate iodine intake in school-aged children of Zhejiang Province, China

中国浙江省孕妇碘缺乏风险较高，但学龄儿童碘摄入量充足

期刊:Environmental Geochemistry and Health

影响因子:3.8

doi:10.1007/s10653-024-01934-3

Zheng, Canjie; Yin, Zhiying; Zhan, Bingdong; Xu, Wenjie; Ma, Zheng Feei

发表日期：2024

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Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges

功能性食品在促进健康和预防疾病中的应用：创新、证据和挑战

Editorial: The intersection of psychology, healthy behaviors, and their outcomes

社论：心理学、健康行为及其结果的交集

The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity

肠道菌群在健康、饮食和疾病中的作用——以肥胖症为例

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases

功能性食品中生物活性化合物对慢性疾病炎症和代谢途径的调节作用

Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A Review

孕期和哺乳期碘营养对儿童认知结果的影响：一项综述

Maternal iron deficiency assessed by serum ferritin and birth outcomes in mainland China

中国大陆孕妇血清铁蛋白水平评估的缺铁情况与分娩结局

Regional concentrations of heavy metals in surface soils and risk of body pain in elderly residential population: a national cohort study in China

中国一项全国性队列研究：地表土壤重金属浓度与老年居民疼痛风险的关系

Trajectory Patterns of Macronutrient Intake and Their Associations with Obesity, Diabetes, and All-Cause Mortality: A Longitudinal Analysis over 25 Years

宏量营养素摄入轨迹模式及其与肥胖、糖尿病和全因死亡率的关系：一项为期25年的纵向分析

Low Iodine Nutrition Knowledge in Chinese Breastfeeding Women despite Adequate Iodine Status

尽管碘营养状况充足，但中国哺乳期妇女的碘营养知识仍然匮乏。

Pregnant women at risk for iodine deficiency but adequate iodine intake in school-aged children of Zhejiang Province, China

中国浙江省孕妇碘缺乏风险较高，但学龄儿童碘摄入量充足