Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
对烹饪条件对糯米鸡（一种中国传统禽肉制品）的品质、感官特性和风味特征的影响进行综合分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101868
Zhang, Cenyue; Wang, Juan; Ma, Ziting; Zhao, Changcheng; Piao, Chunxiang; Cui, Mingxun; Li, Hongmei; Li, Tingyu; Mu, Baide; Li, Guanhao
