Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability
西瓜果肉强化对玉米粉理化性质和感官接受度的影响
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2021.e07128
Maakelo, Peggy Keamogetse; Bultosa, Geremew; Kobue-Lekalake, Rosemary Ikalafeng; Gwamba, John; Sonno, Kethabile
