Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
鲑鱼头和鳕鱼副产品中的蛋白质水解物:酶法与亚临界水萃取的生物活性特性比较
期刊:Foods
影响因子:4.7
doi:10.3390/foods13152418
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques