日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.

咖啡生产副产品咖啡果肉的可持续利用:对喂食果糖的大鼠代谢综合征的影响

Andrade Nelson, Rodrigues Ilda, Carmo Francisca, Campanher Gabriela, Bracchi Isabella, Lopes Joanne, Patrício Emília, Guimarães João T, Barreto-Peixoto Juliana A, Costa Anabela S G, Santo Liliana Espírito, Machado Marlene, Soares Thiago F, Machado Susana, Oliveira Maria Beatriz P P, Alves Rita C, Martel Fátima, Silva Cláudia

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin

体外胃肠消化对咖啡银皮化学成分和益生元潜力的影响

Machado, Marlene; Fernandes, Iva; Fernandes, Ana; Espírito Santo, Liliana; Passos, Cláudia; Santamarina, Aroa; Cardelle-Cobas, Alejandra; Coimbra, Manuel A; Oliveira, Maria B P P; Ferreira, Helena; Alves, Rita C

Classification of reticular pattern and streaks in dermoscopic images based on texture analysis

基于纹理分析的皮肤镜图像中网状图案和条纹的分类

Machado, Marlene; Pereira, Jorge; Fonseca-Pinto, Rui