日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lipid peroxidation modification of protein generates Nepsilon-(4-oxononanoyl)lysine as a pro-inflammatory ligand.

蛋白质的脂质过氧化修饰生成ε-(4-氧代壬酰基)赖氨酸,作为促炎配体

Shibata Takahiro, Shimozu Yuuki, Wakita Chika, Shibata Noriyuki, Kobayashi Makio, Machida Sachiko, Kato Rina, Itabe Hiroyuki, Zhu Xiaochun, Sayre Lawrence M, Uchida Koji

Lipid peroxidation generates body odor component trans-2-nonenal covalently bound to protein in vivo

脂质过氧化作用会生成体味成分反式-2-壬烯醛,该成分在体内与蛋白质共价结合。

Ishino, Kousuke; Wakita, Chika; Shibata, Takahiro; Toyokuni, Shinya; Machida, Sachiko; Matsuda, Shun; Matsuda, Tomonari; Uchida, Koji