日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Potential of soybean-velvet bean combination tempe in improving cognitive function

大豆-绒豆组合丹贝在改善认知功能方面的潜力

Made Astawan, Aprilia F Damayanti, Tutik Wresdiyati, Diana N Afifah, Irma S Rahmawati

Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies

大豆豆豉异黄酮通过潜在上调 miR-7-5p 作为抗氧化剂和乳腺癌抑制剂的作用机制:整合药物信息学和细胞研究的多模态分析

Fahrul Nurkolis, Nurpudji Astuti Taslim, Dain Lee, Moon Nyeo Park, Seungjoon Moon, Hardinsyah Hardinsyah, Raymond Rubianto Tjandrawinata, Nelly Mayulu, Made Astawan, Trina Ekawati Tallei, Bonglee Kim