文献库，生知库 | 链接生命科学的每一步

日期影响因子

Decaffeination and improvement of taste, flavor and health safety of coffee and tea using mid-infrared wavelength rays

利用中红外波长射线去除咖啡因并改善咖啡和茶的口感、香气和健康安全性

影响因子:3.4

doi:10.1016/j.heliyon.2022.e11338

Umakanthan, Madhu Mathi

发表日期：2022

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Art therapy is associated with sustained improvement in cognitive function in the elderly with mild neurocognitive disorder: findings from a pilot randomized controlled trial for art therapy and music reminiscence activity versus usual care

艺术疗法与轻度神经认知障碍老年人认知功能的持续改善相关：一项艺术疗法和音乐回忆活动与常规护理的试点随机对照试验结果

doi:10.1186/s13063-018-2988-6

Mahendran, Rathi; Gandhi, Mihir; Moorakonda, Rajesh Babu; Wong, Jonathan; Kanchi, Madhu Mathi; Fam, Johnson; Rawtaer, Iris; Kumar, Alan Prem; Feng, Lei; Kua, Ee Heok

发表日期：2018

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The multifaceted role of curcumin in cancer prevention and treatment

姜黄素在癌症预防和治疗中的多重作用

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules20022728

Shanmugam, Muthu K; Rane, Grishma; Kanchi, Madhu Mathi; Arfuso, Frank; Chinnathambi, Arunachalam; Zayed, M E; Alharbi, Sulaiman Ali; Tan, Benny K H; Kumar, Alan Prem; Sethi, Gautam

发表日期：2015

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Association Between Leukocyte Telomere Length and Plasma Homocysteine in a Singapore Chinese Population

新加坡华人人群中白细胞端粒长度与血浆同型半胱氨酸水平的相关性

doi:10.1089/rej.2014.1617

Rane, Grishma; Koh, Woon-Puay; Kanchi, Madhu Mathi; Wang, Renwei; Yuan, Jian-Min; Wang, Xueying

细胞生物学

发表日期：2015

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