日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

餐饮业食品安全:不合规情况、挑战和战略干预措施——来自南亚和非洲的启示

Ali, Anwar; Tahir, Aleena; Ahmed, Nazir; Trafialek, Joanna; Alohali, Basim M; Mohamed Ahmed, Isam A; Manzoor, Muhammad Faisal; Madilo, Felix Kwashie

Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana

加纳北部食用的一种发酵谷物食品——图扎菲(Tuo-Zaafi)中的真菌菌群、真菌毒素暴露和癌症风险评估

Kortei, Nii Korley; Aduko, Amos Adugbire; Quansah, Lydia; Madilo, Felix Kwashie; Tettey, Clement Okraku; Osei, Celestine Boatemaah; Tutu, Crossby Osei; Pobi, Nana Oye; Opoku, Nelson; Richard, Seidu A; Odamtten, George Tawia

Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog

利用微波炉生产甜菊糖基柿子果皮及其响应面法优化

Alam, Muhammad Hamza; Ahmad, Muhammad Haseeb; Imran, Muhammad; Rehman, Misbah Ur; Khan, Muhammad Imran; Khan, Muhammad Kamran; Khalid, Waseem; Alharbi, Sulaiman Ali; Aljawdah, Hossam M; Madilo, Felix Kwashie

Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties

通过对辐照鸡肉饼应用甜橙皮提取物纳米包封技术的评价

Hanif, Hadia; Arshad, Muhammad Sajid; Khalid, Waseem; Madilo, Felix Kwashie; Khalid, Muhammad Zubair; Talah, Abu; Siddiqa, Ayesha; Luqman, Ayman; Alharbi, Sulaiman Ali; Aljawdah, Hossam M

Emerging Links Between Ferroptosis and Neurodegeneration: Implications for Disease Mechanisms and Nutraceutical Interventions

铁死亡与神经退行性疾病之间的新联系:对疾病机制和营养干预的启示

Ali, Anwar; Babar, Quratulain; Saeed, Ayesha; Sergi, Domenico; Naumovski, Nenad; Mohamed Ahmed, Isam A; Shamlan, Ghalia; Hafiz, Halah Abdulrahman; Manzoor, Muhammad Faisal; Trafialek, Joanna; Madilo, Felix Kwashie

Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen

在不同盐度和溶解氧水平下,对暴露于乳酸乳球菌D1813的凡纳滨对虾肌肉和头部进行脂质组学表征

Adil, Muhammad; Xiao, Xinglong; Waseem, Muhammad; Afraz, Muhammad Talha; Javed, Muhammad Rizwan; Alohali, Basim M; Mohamed Ahmed, Isam A; Manzoor, Muhammad Faisal; Madilo, Felix Kwashie

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage

以玉米为原料的本土发酵饮料阿里哈的发酵菌种的生产和质量特性

Madilo, Felix Kwashie; Letsyo, Emmanuel; Kortei, Nii Korley; Adzinyo, Otilia Abla; Kunadu, Angela Parry-Hanson

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

不同防腐剂对印度甜点拉丝玛莱的理化特性和货架稳定性的影响:一项比较研究

Qureshi, Tahir Mahmood; Mueen-Ud-Din, Ghulam; Nadeem, Muhammad; Sirjan, Ali; Khalid, Waseem; Salim-Ur-Rehman; Ahmad, Naushad; Nawaz, Asad; Khalid, Muhammad Zubair; Madilo, Felix Kwashie

A randomized controlled trial of sweet basil leaf powder-enriched cookies for anemia management in adolescent girls

一项关于添加甜罗勒叶粉的饼干对青春期女孩贫血治疗效果的随机对照试验

Akbar, Farah Naz; Mahmood, Shahid; Mueen-Ud-Din, Ghulam; Khalid, Waseem; Khalid, Muhammad Zubair; Aziz, Zaira; Alfarraj, Saleh; Ansari, Mohammad Javed; Madilo, Felix Kwashie

Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers

孟加拉国消费者对食品标签的认知、感知和实际理解:一项横断面研究

Islam, Md Nazrul; Roy, Nitai; Madilo, Felix Kwashie; Akinsemolu, Adenike; Arifuzzaman, Md; Shakil, Md Imran Hossain; Nishi, Jannatul Ferdous; Akter, Sharmin; Elius, Md; Islam, Md Shahidul