Feeding Saccharomyces cerevisiae fermentation products lessens the severity of a viral-bacterial coinfection in preweaned calves
饲喂酿酒酵母发酵产物可减轻断奶前犊牛病毒-细菌共感染的严重程度
期刊:Journal of Animal Science
影响因子:2.7
doi:10.1093/jas/skab300
Paiton O McDonald, Courtney Schill, Teresia W Maina, Beulah Samuel, Madison Porter, Ilkyu Yoon, Jodi L McGill
