The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar
添加原糖对加工红糖风味和鼻后嗅觉特征的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091480
Asikin, Yonathan; Nakaza, Yuki; Oe, Moena; Arakaki, Eriko; Maeda, Goki; Kaneda, Hirotaka; Takara, Kensaku; Wada, Koji
