Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
增稠分散体的流变学和软摩擦学研究旨在开发针对口咽吞咽困难的产品
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2020.02.001
Vieira, J M; Oliveira, F D Jr; Salvaro, D B; Maffezzolli, G P; de Mello, J D B; Vicente, A A; Cunha, R L
