A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
健康食品零售研究最佳实践指南：面向研究人员和健康促进从业人员的资源
期刊:Obesity Reviews
影响因子:7.4
doi:10.1111/obr.13870
Scapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; McMahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H Y; Peeters, Anna; Cameron, Adrian J
