日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Neonatal Quercetin Reduces Intestinal Oxidative Damage and Upregulates Tight Junction-Related Genes in a Mouse Experimental Model of Cerebral Palsy

新生儿槲皮素可减少脑瘫小鼠实验模型中的肠道氧化损伤并上调紧密连接相关基因

Ginn, Lauren A; Merner, Amanda R; Trotter, Page M; Craig, Kaitlynn P; Martinez, Abigail C; Battaglino, Ana Lucía; Barlevy, Dorit; Ayton, Daphne M; Soda, Takahiro; Storch, Eric A; Lázaro-Muñoz, Gabriel; Pereira, Stacey; Alawieh, Hussein; Swartz, Kurtis J; Rigot, Stephanie K; Charlesworth, Jonathan D; Seda, Adriana; Mitova, Ellie; Stuckey, Aubrianna L; Berman, Steven L; Abad-García, Antonio; Bello, Martiniano; Hernández-Rodríguez, Maricarmen; Torres-Deviana, Iris Yuritzi; García-Guzmán, Juan A; Cruz-Aguayo, Karen A; Barrón-González, Mónica; Trujillo-Ferrara, José G; Centurion, David; Soriano-Ursúa, Marvin A; Mitamura, Yasue; Hamamura, Toshitaka; Haruguchi, Koki; Imamura, Fumi; Kito, Shinsuke; Kuga, Hironori; Guo, Shuangyi; Zhang, John H; Boling, Warren; Huang, Lei; Maggi, Maria Anna; Mastromartino, Rocco; Piccardi, Marco; Minnella, Angelo Maria; Marangoni, Dario; Di Marco, Stefano; Falsini, Benedetto; Bisti, Silvia; Fahner, Jurrianne C; van Delden, Johannes J M; Rietjens, Judith C; van der Heide, Agnes; Kars, Marijke C; Paz, Isla Ariadny Amaral de Souza Gonzaga; Manhães-de-Castro, Raul; Leandro de Albuquerque, Glayciele; dos Santos Junior, Osmar Henrique; Gouveia, Henrique José Cavalcanti Bezerra; Melo, Nathalia Caroline de Oliveira; de Aguiar Junior, Francisco Carlos Amanajás; Toscano, Ana Elisa

Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation

固相萃取分离藏红花(Crocus sativus L.)提取物,并用反相蒸发法制备脂质体进行后续包封

Ruggieri, Fabrizio; Maggi, Maria Anna; Commito, Francesca; Badia, Federica; Giansanti, Luisa

In Vitro Evaluation of the Protective Efficacy of Crocus sativus L. Waste for the Sustainable Development of Bioactive Phytocomplexes.

体外评价番红花废弃物对生物活性植物复合物可持续发展的保护功效

Galante Alessia, Corsi Francesca, Cioni Emily, Di Stasi Mauro, Maggi Maria Anna, Bisti Silvia, Piano Ilaria, Gargini Claudia

Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L

番红花(Crocus sativus L.)花被片中生物活性化合物的综合提取和化学表征

Ruggieri, Fabrizio; Maggi, Maria Anna; Rossi, Michela; Consonni, Roberto

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

优化 HS-SPME-GC/MS 分析葡萄酒挥发性成分,并结合化学计量学方法对产自意大利阿布鲁佐的特雷比亚诺和佩科里诺白葡萄酒进行香气分析

Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio

Saffron Characterization by a Multidisciplinary Approach.

采用多学科方法对番红花进行特性分析

Spinelli Michele, Biancolillo Alessandra, Battaglia Gennaro, Foschi Martina, Amoresano Angela, Maggi Maria Anna

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

藏红花(Crocus sativus L.)的超高效液相色谱分析:利用化学计量学优化分离和检测微量藏红花酸酯

D'Archivio Angelo Antonio, Di Donato Francesca, Foschi Martina, Maggi Maria Anna, Ruggieri Fabrizio