Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
椰子奶油乳液在热加工温度范围内的流变特性和结垢沉积行为
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2977
Maghazechi, Avan; Mohammadi Nafchi, Abdorreza; Tan, Thuan-Chew; Easa, Azhar Mat
