Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.
食源性病原体单核细胞增生李斯特菌中，磷脂种类与心磷脂和磷脂酰甘油组成之间的冷诱导脂肪酸变化的协调调节
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02041-07
Mastronicolis S K, Arvanitis N, Karaliota A, Magiatis P, Heropoulos G, Litos C, Moustaka H, Tsakirakis A, Paramera E, Papastavrou P
