How elevated CO2 affects our nutrition in rice, and how we can deal with it
高浓度二氧化碳如何影响大米的营养价值，以及我们该如何应对？
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0212840.
Kazuhiro Ujiie ,Ken Ishimaru ,Naoki Hirotsu ,Seiji Nagasaka ,Yuichi Miyakoshi ,Masako Ota ,Takeshi Tokida ,Hidemitsu Sakai ,Yasuhiro Usui ,Keisuke Ono ,Kazuhiko Kobayashi ,Hiroshi Nakano ,Satoshi Yoshinaga ,Takayuki Kashiwagi ,Jun Magoshi
