日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition

L-瓜氨酸对肉类生产和品质的影响:一项关于其对肉质特性和营养成分影响的研究

Bhuiyan, Md Ismile Hossain; Ahmed, Md Jisan; Mamun, Mustakim; Islam, Khairul; Chalise, Ritu; Bhandari, Prajwal; Alam, Kazi Estieque; Kaderi, Israt Jahan; Alam, Md Jahangir; Hossain, Delower; Ali, Mahabbat

Antimicrobial resistance in meat and meat products from Asia: An urgent one health challenge- a systematic review and meta-analysis

亚洲肉类及肉制品中的抗菌素耐药性:一项紧迫的“同一健康”挑战——系统评价和荟萃分析

Ahmed, Md Jisan; Hossain, Md Imran; Bhuiyan, Md Ismile Hossain; Rahman, Md Arifur; Kaderi, Israt Jahan; Nirob, Ahmed Ishtiak; Rahi, Md Afiqul Islam; Mamun, Mustakim; Alam, Kazi Estieque; Chowdhury, Md Jayed; Bhandari, Prajwal; Chalise, Ritu; Alam, Md Jahangir; Chowdhury, Md Tazul Islam; Ali, Mahabbat; Hossain, Delower

One health assessment of farmers' knowledge, attitudes, and practices (KAPs) on zoonoses in Bangladesh

孟加拉国农民对人畜共患病的知识、态度和实践(KAP)的一项健康评估

Ahmed, Md Jisan; Bhuiyan, Md Ismile Hossain; Chalise, Ritu; Mamun, Mustakim; Bhandari, Prajwal; Islam, Khairul; Jami, Shahrin Sultana; Ali, Mahabbat; Sabrin, Mirza Synthia

Lumpy Skin Disease in Cattle and Buffalo in Asian Countries: A Systematic Review and Meta-Analysis

亚洲国家牛和水牛结节性皮肤病:系统评价和荟萃分析

Ahmed, Md Jisan; Chalise, Ritu; Bhandari, Prajwal; Rahman, Md Abdur; Alam, Kazi Estieque; Rahman, Md Arifur; Bhuiyan, Md Ismile Hossain; Chowdhury, Md Jayed; Hossain, Md Imran; Hossain, Delower; Sabrin, Mirza Synthia; Ali, Mahabbat

Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures

不同温度下储存的煮鸡蛋理化变化的评价

Eregama, Gamaralalage Schithra Rukshan; Aung, Shine Htet; Pitawala, Herath Mudiyanselage Jagath Chaminda; Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Nam, Ki-Chang

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

黑山羊和韩牛血浆的功能特性比较

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki-Chang Nam

Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

磷酸盐替代品腌制冷冻鸡肉的品质提升

Ali, Mahabbat; Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Park, Ji-Young; Jung, Jong Hyun; Jang, Aera; Jeong, Jong Youn; Nam, Ki-Chang

Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

韩国市场上不同猪品种波士顿臀肌(肩胛下肌)肉质的比较

Ali, Mahabbat; Baek, Ki Ho; Lee, Seong-Yun; Kim, Hyun Cheol; Park, Ji-Young; Jo, Cheorun; Jung, Jong Hyun; Park, Hwa Chun; Nam, Ki-Chang

Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

本地鸡肉的评价:两种屠宰年龄下生化成分、脂肪酸、抗氧化二肽和微观结构的分析

Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Nam, Ki-Chang

Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

添加覆盆子副产品的伯克希尔育肥猪肉的抗氧化特性和理化性质

Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Chung, Yi-Hyung; Nam, Ki-Chang