Mahal Amrit Kaur相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.

分析巴斯马蒂大米产品中抗性淀粉形成的影响：探索其与体内不同烹饪和储存条件下血糖和血脂谱的关联

影响因子:5.1

doi:10.3390/foods13111669

Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Singla Lachhman Das, Gupta Kuldeep

发表日期：2024

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Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.

烹饪和储存温度对印度常见小麦制品中抗性淀粉的影响及其对血糖水平的影响

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1284487

Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Gupta O P, Singla Lachhman Das, Singh Kulvinder

发表日期：2023

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Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India

评估印度旁遮普邦卢迪亚纳地区城乡家庭香料的摄入量和消费水平

期刊:Nutrition Journal

影响因子:3.8

doi:10.1186/s12937-020-00639-4

Bhathal, Simranpreet Kaur; Kaur, Harpreet; Bains, Kiran; Mahal, Amrit Kaur

发表日期：2020

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Potential of eucalyptus oil as repellent against house rat, Rattus rattus

桉树油作为驱避家鼠（Rattus rattus）的潜力

期刊:Scientific World Journal

doi:10.1155/2014/249284

Singla, Neena; Thind, Ramandeep Kaur; Mahal, Amrit Kaur

发表日期：2014

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