Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh
孟加拉国种植的姜黄(Curcuma longa L.)、甜菜根(Beta vulgaris L.)和胡萝卜(Daucus carota L.)的营养特性和抗氧化活性
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e21495
Moulick, Shyama Prosad; Jahan, Farhana; Islam, Md Badrul; Bashera, Mahci Al; Hasan, Md Sabbir; Islam, Md Jahidul; Ahmed, Sabbir; Karmakar, Debabrata; Ahmed, Firoz; Saha, Trissa; Dey, Subarna Sandhani; Boby, Farhana; Saha, Mandira; Saha, Barun Kanti; Bhuiyan, Md Nurul Huda