Synthesis of Carbon Microspheres from Inedible Crystallized Date Palm Molasses: Influence of Temperature and Reaction Time
不可食用结晶枣椰糖蜜合成碳微球:温度和反应时间的影响
期刊:Materials
影响因子:
doi:10.3390/ma16041672
Mohanad El-Harbawi, Saeed Alhawtali, Abdulrhman S Al-Awadi, Lahssen El Blidi, Maher M Alrashed, Abdulrahman Alzobidi, Chun-Yang Yin