日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Multi-acid synergistic fermentation enhances the quality of bran feed

多酸协同发酵可提高麸皮饲料的品质

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1646911
Pan, Wanshu; Li, Binbin; Chong, Kah Hui; Wang, Song; You, Ling; Wang, Xin; Nor-Khaizura, Mahmud Ab Rashid; Mustapha, Nor Afizah; Saari, Nazamid; Wan Ibadullah, Wan Zunairah
发表日期：2025
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Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

酸性电解水和脉冲光技术对积雪草（Centella asiatica L.）叶片感官特性、形态及生物活性成分的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28010311
Rosli, Siti-Zaharah; Mohd Adzahan, Noranizan; Karim, Roselina; Mahmud Ab Rashid, Nor-Khaizura
发表日期：2022
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Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

无刺蜂采集的花粉（蜂粮）：化学和微生物特性及健康益处

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26040957
Mohammad, Salma Malihah; Mahmud-Ab-Rashid, Nor-Khaizura; Zawawi, Norhasnida
微生物学
发表日期：2021
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Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

使用火焰离子化检测气相色谱法 (GC-FID) 开发和验证鱼类中的 Omega-3 脂肪酸 (DHA 和 EPA)

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26216592
Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail, Nor-Khaizura Mahmud Ab Rashid
代谢
Fish
发表日期：2021
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Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers

利用食品安全管理体系诊断工具和微生物评估方案评估食品安全管理体系的绩效：以粉状饮料生产商为例

期刊:Malaysian Journal of Medical Sciences
影响因子:1.5
doi:10.21315/mjms2021.28.3.12
Cheah, Hua Yen; Merican, Suhaila Emma; Nor Khaizura, Mahmud Ab Rashid; Bakar, Ainul Zakiah Abu; Omar, Syaliza; Sanny, Maimunah
微生物学
发表日期：2021
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Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

黄曲霉组和黄曲霉毒素：生花生和花生制品在供应链中的出现、检测和鉴定

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.02602
Norlia, Mahror; Jinap, Selamat; Nor-Khaizura, Mahmud Ab Rashid; Radu, Son; Samsudin, Nik Iskandar Putra; Azri, Farah Asilah
发表日期：2019
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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia

马来西亚供应链中进口花生分离的黄曲霉毒素产生菌株和非毒素产生菌株的分子特征分析

期刊:Toxins
影响因子:4
doi:10.3390/toxins11090501
Norlia, Mahror; Jinap, Selamat; Nor-Khaizura, Mahmud Ab Rashid; Radu, Son; Chin, Cheow Keat; Samsudin, Nik Iskandar Putra; Farawahida, Abdul Halim
发表日期：2019
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The effects of different packaging materials, temperatures and water activities to control aflatoxin B(1) production by Aspergillus flavus and A. parasiticus in stored peanuts

不同包装材料、温度和水分活度对储存花生中黄曲霉和寄生曲霉产生黄曲霉毒素B1的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03652-6
John, Joshua Mark; Jinap, Selamat; Hanani, Zainal Abedin Nur; Nor-Khaizura, Mahmud Ab Rashid; Samsudin, Nik Iskandar Putra
发表日期：2019
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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

绿色合成银纳米粒子对特定革兰氏阴性食源性病原体的体外抗菌活性

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.01555
Loo, Yuet Ying; Rukayadi, Yaya; Nor-Khaizura, Mahmud-Ab-Rashid; Kuan, Chee Hao; Chieng, Buong Woei; Nishibuchi, Mitsuaki; Radu, Son
微生物学
发表日期：2018
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