日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions

利用新型配方将超声辅助亚麻籽粕蛋白水解物包封于纳米脂质体系统中：理化性质及模拟胃肠道条件下的释放行为

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102389
Farzanfar, Faezeh; Mahoonak, Alireza Sadeghi; Ghorbani, Mohammad; Ghaboos, Seyed Hossein Hosseini; Kaveh, Shima
发表日期：2025
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Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions

喷雾干燥小麦面筋蛋白水解物微胶囊：理化性质、抗氧化能力保留率及模拟胃肠消化条件下的释放行为

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4662
GanjiVtan, Benyamin; Hosseini Ghaboos, Seyyed Hossein; Sadeghi Mahoonak, Alireza; Shahi, Taher; Farzin, Neda
发表日期：2025
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Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition

模拟胃肠道条件下复合海藻酸盐基水凝胶递送抗氧化南瓜蛋白水解物

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2024.100739
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestani, Vahid Erfani Moghadam
发表日期：2024
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Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion

南瓜（Cucurbita maxima L.）种子蛋白水解物的多层封装及其在模拟胃肠消化中的释放和抗氧化活性研究

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e29669
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestani
发表日期：2024
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Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase

β-葡萄糖苷酶提高食品废弃物提取物的抗氧化活性

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.60.04.22.7443
Karami, Farahnaz; Ghorbani, Mohammad; Sadeghi Mahoonak, Alireza; Pourhossein, Alireza; Bagheri, Ahmad; Khodarahmi, Reza
发表日期：2022
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Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

利用胃蛋白酶水解橙子副产物生产具有胃肠道抗性的生物活性肽

期刊:Foods
影响因子:4.7
doi:10.3390/foods10030679
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
发表日期：2021
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Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products

模拟胃肠消化对橙籽（Siavarize，Citrus sinensis）副产物碱性蛋白酶水解物的生物活性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods9091217
Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
发表日期：2020
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Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

研究开心果壳和果簇提取物对自由基灭活的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2019.e02438
Mohammadi, Morteza; Ghorbani, Mohammad; Beigbabaei, Adel; Yeganehzad, Samira; Sadeghi-Mahoonak, Alireza
发表日期：2019
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Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

用牛奶蛋白包封 Kilka 鱼油中的 EPA 和 DHA 浓缩物并评估其氧化稳定性

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-018-3455-9
Hamed Hosseini, Mohammad Ghorbani, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak
发表日期：2019
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Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

利用胃蛋白酶水解药用南瓜籽蛋白生产抗氧化肽，并评价其功能和营养特性。

期刊:ARYA Atherosclerosis
影响因子:0.6
doi:10.22122/arya.v15i5.1755
Mazloomi-Kiyapey, Seyadeh Narges; Sadeghi-Mahoonak, Alireza; Ranjbar-Nedamani, Elham; Nourmohammadi, Elham
发表日期：2019
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