日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

回流康普茶发酵过程的性质：从微生物演替、代谢物组成变化及其相关性的见解

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2024.1433127
Ting Liao, Xiang-Ru Li, Li Fan, Bo Zhang, Wei-Ming Zheng, Jia-Jia Hua, Li Li #, Norlia Mahror, Lai-Hoong Cheng #
代谢
发表日期：2024
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Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines

马来西亚当地菜肴中常用香料真菌的流行情况、鉴定及其产毒潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods11172548
Nordin, Syamilah; Samsudin, Nurul Afifah; Esah, Effarizah Mohd; Zakaria, Latiffah; Selamat, Jinap; Rahman, Mohd Azuar Hamizan; Mahror, Norlia
微生物学
发表日期：2022
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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

分离自花生的非产黄曲霉毒素黄曲霉对产黄曲霉毒素黄曲霉生长和黄曲霉毒素 B1 产生的体外拮抗作用

期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.2995
Mohd Azuar Hamizan Rahman, Jinap Selamat, Nik Iskandar Putra Samsudin, Khozirah Shaari, Norlia Mahror, Joshua Mark John
发表日期：2022
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Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

黄曲霉组和黄曲霉毒素：生花生和花生制品在供应链中的出现、检测和鉴定

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.02602
Norlia, Mahror; Jinap, Selamat; Nor-Khaizura, Mahmud Ab Rashid; Radu, Son; Samsudin, Nik Iskandar Putra; Azri, Farah Asilah
发表日期：2019
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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia

马来西亚供应链中进口花生分离的黄曲霉毒素产生菌株和非毒素产生菌株的分子特征分析

期刊:Toxins
影响因子:4
doi:10.3390/toxins11090501
Norlia, Mahror; Jinap, Selamat; Nor-Khaizura, Mahmud Ab Rashid; Radu, Son; Chin, Cheow Keat; Samsudin, Nik Iskandar Putra; Farawahida, Abdul Halim
发表日期：2019
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