Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
利用全谷物近红外光谱对煮熟发芽糙米的质地特性进行建模
期刊:Foods
影响因子:5.1
doi:10.3390/foods12244516
Kaewsorn, Kannapot; Phanomsophon, Thitima; Maichoon, Pisut; Pokhrel, Dharma Raj; Pornchaloempong, Pimpen; Krusong, Warawut; Sirisomboon, Panmanas; Tanaka, Munehiro; Kojima, Takayuki
