Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction
通过美拉德反应获得的壳聚糖-菊粉结合物的抗氧化潜力和抗菌活性
期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-019-00635-3
Majid Nooshkam, Fereshteh Falah, Zahra Zareie, Farideh Tabatabaei Yazdi, Fakhri Shahidi, Seyed Ali Mortazavi
