Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
非标记定量蛋白质组学分析羊乳乳清蛋白在超高温和普通低温热处理过程中功能变化
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101691
Majida Al-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, Xi Ping Shen, Yu He, Linqiang Li, YongFeng Liu
