Processed fish products: a protein source for humans and the challenges faced in processing
加工鱼制品:人类的蛋白质来源及其加工过程中面临的挑战
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06297-w
Kharl, Muhammad Wasim Mumtaz; Hussain, Syed Makhdoom; Ali, Shafaqat; Nazish, Nadia; Ghafoor, Abdul; Alshehri, Mohammed Ali; Naeem, Adan; Naeem, Eman; Amjad, Muhammad; Yilmaz, Ebru