Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce
基因编辑生菜中抗坏血酸、β-胡萝卜素和玉米黄质的联合增强
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.70018
Livneh, Yarin; Leor-Librach, Ehud; Agmon, Dor; Makov-Bouaniche, Tal; Tiwari, Vivekanand; Shor, Ekaterina; Yeselson, Yelena; Masci, Tania; Schaffer, Arthur; Charuvi, Dana; Hirschberg, Joseph; Vainstein, Alexander