日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Control of alkaline phosphatase activity and pH stability by taurine in liquid boar semen

牛磺酸对液态公猪精液中碱性磷酸酶活性和pH稳定性的调控

Dissanayake, Wijesooriya Mudhiyanselage Nadeema; Gamage, Malavi Arachchi Gamage Nayodya Dananjanee Malavi Arachchi; Heo, Jung Min; Yi, Young-Joo

Maternal Linguistic Input to Infants Born to Mothers With and Without Postpartum Psychosis and Infant Language Skills: A Preliminary Study

产后精神病母亲与非产后精神病母亲对婴儿的语言输入及其对婴儿语言技能的影响:一项初步研究

Raju, Reny; Srikar, Malavi; Swaminathan, Divya; Chandra, Prabha S; Vasuki, Prathyusha P; Meera, Shoba S

Validation of the Language ENvironment Analysis (LENA) Automated Speech Processing Algorithm Labels for Adult and Child Segments in a Sample of Families From India

对来自印度家庭样本中的成人和儿童语音片段进行语言环境分析 (LENA) 自动语音处理算法标签的验证

Meera, Shoba S; Swaminathan, Divya; Venkata Murali, Sri Ranjani; Raju, Reny; Srikar, Malavi; Shyam Sundar, Sahana; Amudhan, Senthil; Cristia, Alejandrina; Pawar, Rahul; Rao, Achuth; Vasuki, Prathyusha P; Volme, Shree; Mysore, Ashok

Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

将近红外高光谱成像与机器学习和特征选择相结合:检测特级初榨橄榄油中掺杂的低等级橄榄油和榛子油

Malavi, Derick; Raes, Katleen; Van Haute, Sam

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

高光谱成像和化学计量学在特级初榨橄榄油鉴别中的应用:与傅里叶变换红外光谱、紫外-可见光谱、拉曼光谱和气相色谱-质谱联用技术的比较研究

Malavi, Derick; Nikkhah, Amin; Raes, Katleen; Van Haute, Sam

Neurodevelopment of children who are HIV-exposed and uninfected in Kenya

肯尼亚接触过艾滋病毒和未感染艾滋病毒的儿童的神经发育

Bulterys, Michelle A; Njuguna, Irene; King'e, Maureen; Chebet, Daisy; Moraa, Hellen; Gomez, Laurén; Onyango, Alvin; Malavi, Kenneth; Nzia, Gladys; Chege, Martin; Neary, Jillian; Wagner, Anjuli D; Lawley, Kendall A; Wamalwa, Dalton; Benki-Nugent, Sarah; John-Stewart, Grace

Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

作者更正:利用近红外高光谱成像和化学计量学预测绿薄荷(Mentha spicata)中的精油含量

Van Haute, Sam; Nikkhah, Amin; Malavi, Derick; Kiani, Sajad

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

利用近红外高光谱成像和化学计量学预测绿薄荷(Mentha spicata)中的精油含量

Van Haute, Sam; Nikkhah, Amin; Malavi, Derick; Kiani, Sajad

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

食品安全培训对食品处理人员行为改变的影响:以肯尼亚橙肉甘薯泥加工为例

Malavi, Derick Nyabera; Abong', George Ooko; Muzhingi, Tawanda

Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

加工方法会影响橙肉甘薯叶和根制成的产品中的植物化学成分。

Abong', George Ooko; Muzhingi, Tawanda; Okoth, Michael Wandayi; Ng'ang'a, Fredrick; Emelda Ochieng, Phillis; Mbogo, Daniel Mahuga; Malavi, Derick; Akhwale, Machael; Ghimire, Sita