日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile

在植物基饮料中添加ω-3脂肪酸以增强其营养成分

Pandey, Ashish; Kamran, Fozia; Choudhury, Manisha; Li, Li; Rahman, Mohammad Shafiur; Hussain, Malik Altaf

Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives

未来食品的新型蛋白质:现状、挑战与展望

Hussain, Malik Altaf; Li, Li

Two versus single needle arthrocentesis of TMJ for internal derangement

颞下颌关节内紊乱的双针关节穿刺术与单针关节穿刺术的比较

H Malik, Altaf; A Misgar, Irshad

Bisphosphonate and medication induced necrosis of jaws

双膦酸盐和药物引起的颌骨坏死

H Malik, Altaf

Innovative Foods: The Future Food Supply, Nutrition and Health

创新食品:未来的食品供应、营养与健康

Hussain, Malik Altaf; Bekhit, Alaa El-Din Ahmed

Effect of antiplatelet therapy on minor dental procedures

抗血小板治疗对小型牙科手术的影响

Malik, Altaf Hussain; Majeed, Shabnum

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

新鲜农产品中的单增李斯特菌:暴发、流行情况和污染水平

Zhu, Qi; Gooneratne, Ravi; Hussain, Malik Altaf

Multiple Dentigerous Cysts as a Rare Presentation of Maroteaux-Lamy Syndrome

多发性含牙囊肿是马罗托-拉米综合征的一种罕见表现

Shah, Ajaz Ahmad; Hakim, Tajamul Ahmad; Farooq, Shahid; Younis, Mubashir; Kosar, Shamina; Malik, Altaf; Najar, Latief

Hydatids everywhere: A 15-year experience of unusual locations of the disease in an endemic area

包虫病无处不在:地方性流行区15年来罕见病例的调查经验

Sarmast, Arif Hussain; Showkat, Hakim Irfan; Shah, Nida Farooq; Mujtaba, Basharat; Malik, Altaf Ahmed; Malik, Nayil Khursheed; Parray, Fazl Q

Cut off values of laser fluorescence for different storage methods at different time intervals in comparison to frozen condition: A 1 year in vitro study

不同储存方法在不同时间间隔内激光荧光截止值与冷冻条件的比较:一项为期1年的体外研究

Kaul, Rudra; Kaul, Vibhuti; Farooq, Riyaz; Wazir, Nikhil Dev; Khateeb, Shafayat Ullah; Malik, Altaf H; Masoodi, Ajaz Amin