Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
解读古代饮食习惯:一项为期一年的烹饪实验中可见残留物和吸收残留物的稳定同位素和分子分析
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-020-70109-8
Miller, Melanie J; Whelton, Helen L; Swift, Jillian A; Maline, Sophia; Hammann, Simon; Cramp, Lucy J E; McCleary, Alexandra; Taylor, Geoffrey; Vacca, Kirsten; Becks, Fanya; Evershed, Richard P; Hastorf, Christine A