Directed evolution of brain-derived neurotrophic factor for improved folding and expression in Saccharomyces cerevisiae.
针对酿酒酵母中脑源性神经营养因子的定向进化,以改善其折叠和表达
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.01466-14
Burns Michael L, Malott Thomas M, Metcalf Kevin J, Hackel Benjamin J, Chan Jonah R, Shusta Eric V